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1.
McCance and Widdowson's The composition of foods by
Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food Research
Material type: Text Text; Format: print
Publisher: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX551 .M13 2004.

2.
McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. by
Edition: 7th summary ed.
Material type: Text Text; Format: print
Publication details: Cambridge : Royal Society of Chemistry, [2015]
Other title:
  • Composition of foods
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .M13 2015.

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