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Making the most of HACCP: learning from other's experience

By: Material type: TextTextLanguage: E Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2005Description: xv, 286 p.: ill.; 25 cmISBN:
  • 9781855735040
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX537 .M39 2005 (Browse shelf(Opens below)) 1 Available 10002687

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