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Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.

Contributor(s): Material type: TextTextSeries: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, c2011.Description: xiii, 410 p. : ill. ; 25 cmISBN:
  • 9781420071214
Other title:
  • Advances in fresh cut fruits and vegetables processing
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP440 .A28 2011 OS (Browse shelf(Opens below)) Available 10056104
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP440 .A28 2011 OS (Browse shelf(Opens below)) Available 10060125

Fakulti Agro Industri & Sumber Asli.

Includes bibliographical references and index.

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