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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

By: Material type: TextTextPublication details: San Diego : Elsevier Science, 2013.Description: xii, 648 p. : col. ill. ; 28 cmISBN:
  • 9780123918826
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf QP141 .M37 2013 (Browse shelf(Opens below)) Available 10333246

Includes bibliographical references and index

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