Food quality management : technological and managerial principles and practices.
Material type:
- text
- unmediated
- volume
- 9789086861163
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .L86 2009 (Browse shelf(Opens below)) | Available | 10040083 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .L86 2009 (Browse shelf(Opens below)) | Available | 10046524 |
Fakulti Agro-Industri dan Sumber Asli
Previous ed.: 2002.
Includes bibliographical references and index.
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