Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.
Material type:
TextPublication details: Prahran, Vic. : Hardie Grant Books, 2008.Description: 360 p. : col. ill. ; 21 cmISBN: - 9781740668064
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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References
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Reference | TX749 .R53 2008 (Browse shelf(Opens below)) | Not for loan | 10318403 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX749 .R53 2008 (Browse shelf(Opens below)) | Available | 10318404 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX749 .R53 2008 (Browse shelf(Opens below)) | Available | 10318405 |
Includes index
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