Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier.
Material type:
TextPublication details: Amsterdam ; New York : Elsevier, 1998.Description: xviii, 266 p. : ill. ; 23 cmISBN: - 9780444502032
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QR115 .M46 1998 OS (Browse shelf(Opens below)) | Available | 10050531 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QR115 .M46 1998 OS (Browse shelf(Opens below)) | Available | 10050532 |
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
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