Advances in cereal and pseudocereal researches for functional foods / editors, Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others).
Material type:
TextPublisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2013]Description: viii, 167 pages. : illustrations. ; 25 cmContent type: - text
- unmediated
- volume
- 9781626183476
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP144.F85 A38 2013 (Browse shelf(Opens below)) | Available | 10080050 |
Includes bibliographical references and index.
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