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The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren.

Contributor(s): Material type: TextTextPublication details: Oxford ; New York : Oxford University Press, 2011.Description: xix, 901 p. : ill. ; 26 cmISBN:
  • 9780199569441
Other title:
  • Economics of food consumption and policy
  • Handbook of the economics of food consumption and policy
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 HD9000.5 .O94 2011 (Browse shelf(Opens below)) 1 Available 10084240

Includes bibliographical references and index.

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