Image from Google Jackets

DIGITAL FOOD CULTURES / Edited by Deborah Lupton and Zeena Feldman

Contributor(s): Material type: TextTextSeries: Critical food studiesPublisher: Aingdon, Oxon ; New York : Routledge, 2020Copyright date: ©2020Description: xi, 216 pages : illustration ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138392595
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 GT2850 .D54 2020 (Browse shelf(Opens below)) In Transit 10390807

Fakulti Industri Asas Tani

Prof. Madya Ts. Dr. Palsan Sannasi Bin Abdullah

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT