Manual handling in the food industry [videorecording].
Material type:
FilmPublication details: Bendigo, Vic. : Video Education Australasia, 2009.Description: 1 videodisc (28 min.) ; sd., col. ; 4 3/4 inSubject(s): Production credits: - Director, Zane Lovitt; writer, Cath Collins
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TS180 .M36 2009 AV (Browse shelf(Opens below)) | Available | 10120875 |
Director, Zane Lovitt; writer, Cath Collins
"Manual handling is not about bending and lifting correctly, but a systematic approach to identifying hazards, assessing the risk and implementing control practices. This program combines interviews with OH&S practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control. The program contains five main sections : What is manual handling?, Identifying manual handling hazards, Risk assessment, Controlling the risk of the manual handling hazard and Reviewing OH&S practices. Featuring Ardmona and Baker's Delight, this is a comprehensive look at manual handling in the food manufacturing industries." -- Cover
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