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The HACCP food safety manual / Joan K. Loken.

By: Material type: TextTextPublication details: New York : Wiley, c1995.Description: xxviii, 318 p. : ill. ; 28 cmISBN:
  • 9780471056850
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX537 .L58 1995 (Browse shelf(Opens below)) 2 Available 10070131
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX537 .L58 1995 (Browse shelf(Opens below)) 1 Available 10070130
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX537 .L58 1995 (Browse shelf(Opens below)) 3 Available 10070132

Includes bibliographical references (p. 291-292) and index.

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