Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
Material type:
- 9780415880848 (hardback)
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .F596 2012 OS (Browse shelf(Opens below)) | Available | 10061002 |
Fakulti Agro Industri & Sumber Asli.
Includes bibliography references and index.
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