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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

Contributor(s): Material type: TextTextSeries: Routledge studies in sustainability transitions ; 3Publication details: New York : Routledge, 2012.Description: xix, 356 p. : ill. ; 24 cmISBN:
  • 9780415880848 (hardback)
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 HD9000.5 .F596 2012 OS (Browse shelf(Opens below)) Available 10061002

Fakulti Agro Industri & Sumber Asli.

Includes bibliography references and index.

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