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Improving farmed fish quality and safety / edited by Oyvind Lie

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008.Description: xvii, 628p. : ill., map ; 24cmISBN:
  • 9781845692995 (hbk.)
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SH151 .I47 2008 OS (Browse shelf(Opens below)) Available 10051679

Fakulti Perubatan Veterinar.

Includes bibliographical references and index.

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