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Physical properties of foods and food processing systems / edited by M.J. Lewis.

By: Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1996.Description: 465 p. : ill. ; 25 cmISBN:
  • 9781855732728
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX357 .L52 1996 (Browse shelf(Opens below)) Available 10305497
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX357 .L52 1996 (Browse shelf(Opens below)) 1 Damaged 10072417

Includes Bibliography references: p. [446]-458 and index

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