The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.

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Material type: Text

TextPublication details: Boston : Elsevier, 2006.Edition: 4th edDescription: xi,319 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX820 .L46 2006 OS (Browse shelf(Opens below))	Available		10032301

Includes index.

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