Drying in the Dairy Industry: From Established Technologies to Advanced Innovations / Edited by Cećile Le Floch-Foueŕe,́ Pierre Schuck, Gael̈le Tanguy, Luca Lanotte, Romain Jeantet

Contributor(s):

Material type: Text

TextSeries: Advances in drying science & technologies | Advances in drying science & technologiesPublisher: Boca Raton,Florida ; London ; New York CRC Press: 2021Copyright date: ©2021Description: 296 Pages : illustrations; 26 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	SF259 .D79 2021 (Browse shelf(Opens below))	Available		10369758
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	SF259 .D79 2021 (Browse shelf(Opens below))	Available		10378384

Fakulti Industri Asas Tani

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

welcome to