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The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.

By: Contributor(s): Material type: TextTextPublisher: Cambridge, UK : RSC Publishing, c2008Copyright date: ©2008Description: x , 422 pages. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780854044603 (Hbk.)
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 RA601 .L39 2008 OS (Browse shelf(Opens below)) Available 10041837
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 RA601 .L39 2008 OS (Browse shelf(Opens below)) Available 10070136
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 RA601 .L39 2008 REF (Browse shelf(Opens below)) Not for loan 10070137

Includes bibliographical references and index

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