The food of China : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni
Material type:
TextPublication details: Singapore : Periplus Editions, 2004Description: 111 p. : col. ill. ; 29 cmISBN: - 0794605389
- 9780794605384
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
References
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Reference | TX724.5.C5 L39 2004 REF (Browse shelf(Opens below)) | Not for loan | 10013912 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.