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	1.	Current topics on bioprocesses in food industry / editors Christian Larroche, Ashok Pandey, Claude-Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Asiatech Publishers,Inc, c2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144 .F85 C87 2006 OS. Place hold
	2.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Larroche, Christian Pandey, Ashok Soccol, Carlos Ricardo Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F476 2013. Place hold
	3.	Current developments in biotechnology and bioengineering : bioprocesses, bioreactors and controls / edited by Christian Larroche ... [et al.]. by Larroche, Christian Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.2 .C87 2017. Place hold

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