FOOD FUTURES IN EDUCATION AND SOCIETY / Edited by Gurpinder Singh Lalli, Angela Turner, and Marion Rutland

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TextSeries: Routledge studies in food, society and environmentPublisher: New York, NY : Routledge, 2024Copyright date: ©2024Description: xxvii, 291 pages : illustrations (black and white) ; 25 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	RJ206 .F658 2024 (Browse shelf(Opens below))	In Transit		10390804

Fakulti Industri Asas Tani

Prof. Madya Ts. Dr. Palsan Sannasi Bin Abdullah

Includes bibliographical references and index

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