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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix

Contributor(s): Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutrition ; no. 201.Publisher: Oxford : Woodhead Pub., 2011Description: xxiv, 501 pages : illustration ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845696696
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 S698 .P76 2011 (Browse shelf(Opens below)) Available 10046834

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

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