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	1.	Recent Advances in Ready-to-Eat Food Technology / edited by Hari Niwas Mishra, Pradyuman Kumar, and Ajay Singh. by Mishra, Hari Niwas [editor.] Kumar, Pradyuman [editor.] Singh, Ajay (Food scientist) [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Spice Bioactive Compounds : Properties, Applications, and Health Benefits / Edited by Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar. by Wani, Azad Ahmad [editor.] Singh, Ajay [editor.] Kumar, Pradyuman [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Frying Technology : Recent Development, Challenges, and Prospects / edited by Ajay Singh, Sajad Ahmad Wani, and Pradyuman Kumar. by Wani, Sajad Ahmad [editor.] Kumar, Pradyuman [editor.] Singh, Ajay [editor.] Boca Raton, FL : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F79 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold

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