Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
Material type:
TextPublication details: Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2001.Edition: 2nd edDescription: xxx, 836 p. : ill. ; 25 cmISBN: - 9780849312236
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.5 .I555 2001 (Browse shelf(Opens below)) | 1 | Available | 10076249 |
Previous ed.: Oxford : Butterworth-Heinemann, 1993.
Includes bibliographical references and index.
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