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1.
Management by menu / Lendal H. Kotschevar, Diane Withrow. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2008
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX943 .K66 2008 , ...

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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : Wiley, 2000
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX943 .K57 2000 OS.

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