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	1.	Authentication and detection of adulteration of olive oil / editor, Michael Kontominas. by Kontominas, Michael [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP683 .A93 2019. Place hold
	2.	Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Kontominas, Michael G Material type: Text; Format: print Publication details: Toronto ; Mt. Pleasant, NJ : Apple Academic Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX541 .F638 2012, ... Place hold

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