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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : Wiley-Blackwell, 2010.Description: xi, 237 p. : ill. ; 24 cmISBN:
  • 9780813801483
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QR117 .T44 2010 OS (Browse shelf(Opens below)) Available 10053041

Fakulti Agro Industri & Sumber Asli.

Includes bibliographical references and index.

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