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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, 2000.Edition: 3rd edDescription: xi , 500 p. : ill. ; 25 cmISBN:
  • 9780471333470
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX943 .K57 2000 OS (Browse shelf(Opens below)) 1 Available 10019387

Fakulti Keusahawanan & Perniagaan

Includes bibliographical references and index.

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