Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.

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Material type: Text

TextPublication details: New York : John Wiley & Sons, c1996.Description: xii, 288 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX749.5.P67 K56 1996 (Browse shelf(Opens below))	Damaged		10019384
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX749.5.P67 K56 1996 (Browse shelf(Opens below))	Available		10316443

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