Food safety managememt : implementing a food safety program in a food retail business / Hal King.
Material type:
TextSeries: Food microbiology and food safety seriesPublication details: New York : Springer, 2013.Description: xiii, 130 p. : ill. ; 24 cmISBN: - 9781461462040
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | RA423.2 .K564 2013 (Browse shelf(Opens below)) | 1 | Available | 10075912 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | RA423.2 .K564 2013 (Browse shelf(Opens below)) | 1 | Available | 10075913 |
Fakulti Industri Asas Tani
Includes bibliographical references and index
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