Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.

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Material type: Text

TextPublication details: Hoboken, NJ : John Wiley & Sons Ltd, 2018.Description: xviii, 373 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FSB	Kampus Jeli Open Shelf Level 1	TP958 .E87 2018 (Browse shelf(Opens below))	Available		10346211

Includes bibliographical references and index

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