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Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.Description: xv, 464 p. : ill. ; 24 cmISBN:
  • 9780849315398 (CRC Press)
  • 9781855735835 (Woodhead)
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TS1962 .M47 2002 (Browse shelf(Opens below)) Available 10305645
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TS1962 .M47 2002 (Browse shelf(Opens below)) Available 10332229

Includes bibliographical references and index

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