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	1.	CEREALS AND CEREAL-BASED FOODS : Functional Benefits and Technological Advances for Nutrition and Healthcare / Edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur. by Goyal, Megh R [editor.] Kaur, Kamaljit Professor of food science [editor.] Series: Innovations in plant science for better health : from soil to fork Edition: First edition. Publisher: Palm Bay, FL, USA : Apple Academic Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Cereals and Cereal-Based Foods : Functional Benefits and Technological Advances for Nutrition and Healthcare / edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur. by Jaspreet Kaur, 1971- [editor. ] Goyal, Megh R [editor. ] Kaur, Kamaljit (Professor of food science) [editor. ] Series: Innovations in plant science for better health : from soil to fork Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB189. C47 2022. Place hold

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