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ENGINEERING PRINCIPLES FOR FOOD PROCESSING TECHNOLOGY AND PRODUCT REALIZATION / Edited by Leonardo Sepúlveda Torre, Porteen Kannan, A.K. Haghi.

Contributor(s): Material type: TextTextPublisher: Palm Bay, FL : Apple Academic Press , 2025Copyright date: @2025Edition: First editionDescription: xvi, 342 pages : illustrations (some color) ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781774915752
Subject(s): LOC classification:
  • TP370.5 .E54 2025
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Bachok UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370.5 .E54 2025 (Browse shelf(Opens below)) In Processing(Cataloging) 10394661

Dr. Shamsul Bin Muhamad

Includes bibliographical references and index.

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