Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
Material type:
TextPublication details: Boca Raton, FL : Taylor & Francis, 2012.Description: xvi, 454 p. : ill. ; 25 cmISBN: - 9781138199002
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP453.P7 F664 2012 (Browse shelf(Opens below)) | Available | 10333870 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP453.P7 F664 2012 (Browse shelf(Opens below)) | Available | 10333871 |
Includes bibliographical references and index
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