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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublication details: Ames, Iowa : Wiley-Blackwell, 2009.Description: xix, 392 p. : ill. ; 24 cmISBN:
  • 9780813814834 (alk. paper)
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX544 .C35 2009 OS (Browse shelf(Opens below)) Available 10027037
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX544 .C35 2009 OS (Browse shelf(Opens below)) Available 10053040

Includes bibliographical references and index.

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