INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES : The Science Behind Health / Edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
Material type:
TextPublisher: Oakville, ON : Apple Academic Press ; 2021Copyright date: ©2019Description: xxii, 620 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781774631508
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP248.65.F66 I56 2021 (Browse shelf(Opens below)) | In Transit | 10379589 | ||
|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP248.65.F66 I56 2021 (Browse shelf(Opens below)) | In Transit | 10379590 |
Pemilihan Buku oleh Pensyarah di PBAKL 2022
Includes bibliographical references and index
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