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1.
Food science: research and technology / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hill, New York : Calisto Reference, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .F66 2019.

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2.
Food Safety Handbook / Edited by Lisa Jordan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : States Academic Press, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP373.5 .F66 2023.

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3.
Food industry : food processing and management / edited by, Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Callisto Reference, 2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .F66 2015.

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4.
Health and quality control in food industry / edited by Lisa Jordan. by
Material type: Text Text; Format: print
Publication details: New York : Callisto Reference, c2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .H43 2015. UMK Kampus Kota (1)Call number: TP372.5 .H43 2015.

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5.
Food industry : food types, quality and safety / edited by Lisa Jordan. by
Material type: Text Text; Format: print
Publication details: New York : Callisto Reference, c2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .F662 2015.

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