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Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ.

Contributor(s): Material type: TextTextSeries: Chemical & functional properties of food components seriesPublication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012.Description: xii, 492 p. : ill. ; 25 cmISBN:
  • 9781439814918
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX531 .F66 2012 OS (Browse shelf(Opens below)) Available 10070156
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX531 .F66 2012 OS (Browse shelf(Opens below)) Available 10085694

Fakulti Industri Asas Tani (FIAT).

Includes bibliographical references and index.

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