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	1.	Drying in the Dairy Industry : From Established Technologies to Advanced Innovations / Edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.] Schuck, Pierre [editor.] Tanguy, Gaëlle [editor.] Lanotte, Luca [editor.] Jeantet, Romain [editor.] Series: Advances in drying science & technologies Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2021 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .S34 2012. Place hold

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