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Statistical aspects of the microbiological examination of foods / Basil Jarvis.

By: Material type: TextTextPublisher: London, UK : Academic Press is an imprint of Elsevier, 2016Edition: 3rd edDescription: xxiii, 327 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128039731
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Padang Tembak UMK Kampus Padang Tembak FPV Kampus Padang Tembak Open Shelf QR115 .J37 2016 (Browse shelf(Opens below)) Available 10333280

Includes bibliographical references and index

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