Sustainability in the food industry / Cristina Garcia Jaime.
Material type:
- 9781773614007
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .J35 2019 (Browse shelf(Opens below)) | Available | 10351631 |
Includes bibliographical references and index
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