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Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques / Lakshmi Jagarlamudi

By: Material type: TextTextPublisher: Abingdon, Oxon : CRC Press , 2023Copyright date: ©2023Description: xxv,272 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032428369
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 HD9057. J34 2023 (Browse shelf(Opens below)) Available 10391411

Fakulti Industri Asas Tani

Dr. Nurhanan Binti Abdul Rahman

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