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Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari.

Contributor(s): Material type: TextTextPublication details: London : Elsevier Ltd. : Academic Press, 2017.Description: xvii, 610 p. : ill. ; 23 cmISBN:
  • 9780128094365
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP374 .N36 2017 (Browse shelf(Opens below)) Available 10333877

Includes bibliographical references and index

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