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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen ... [et al.].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252Publication details: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.Description: xxvii, 426 p. : ill. ; 24 cmISBN:
  • 9780857094285
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP752.O44 F66 2013 (Browse shelf(Opens below)) Available 10089801
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP752.O44 F66 2013 (Browse shelf(Opens below)) Available 10305487

Includes bibliographical references and index

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