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1.
The Restaurant : From Concept to Operation / John R. Walker. by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken : Wiley, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX911.3.M27 W35 2022, ...

2.
Introduction to Hospitality / John R. Walker. by
Edition: Eighth edition. Global edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Harlow, England : Pearson, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX911. W355 2021, ...

3.
The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2007
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W352 2007.

4.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker, Jack E. Miller. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P4 M55 2010 OS. Not available: UMK Kampus Kota: Damaged (1).

5.
Tourism : concepts and practices / John R. Walker, Josielyn T. Walker. by
Material type: Text Text; Format: print
Publication details: Boston : Prentice Hall, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: G155.A1 W34 2011 OS. Not available: UMK Kampus Kota: Damaged (2).

6.
Supervision in the hospitality industry / John R. Walker, Jack E. Miller. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, 2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P4 M55 2011 OS.

7.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker, Jack E. Miller. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P4 M55 2010 OS.

8.
Introduction to hospitality management / John R. Walker. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Boston : Pearson, c2013
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX911.3.M27 W35 2013.

9.
Introduction to hospitality / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Boston : Pearson, c2013
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W35 2013.

10.
Supervision in the hospitality industry / John R. Walker, Jack E. Miller. by
Edition: 8th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2017
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P4 M55 2017.

11.
Exploring the hospitality industry by
Edition: Third edition
Material type: Text Text; Format: print
Publication details: Boston [u.a.] Pearson c 2016
Availability: No items available.

12.
Introduction to Hospitality by
Edition: 7th Edition
Material type: Text Text; Format: print
Publication details: Pearson; 7 edition (January 17, 2016)
Availability: No items available.

13.
The restaurant : from concept to operation by
Material type: Text Text; Format: print
Publication details: New Jersey : Wiley, 2014.
Availability: No items available.

14.
SUPERVISION IN THE HOSPITALITY INDUSTRY + WILEYPLUS LEARNING SPACE. by
Material type: Text Text; Format: print
Publication details: [S.l.] : JOHN WILEY, 2016.
Availability: No items available.

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