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High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs.

Contributor(s): Material type: TextTextSeries: Special publication ; no. 222.Publisher: Cambridge [England] : Royal Society of Chemistry, c1998Description: xiii, 511 p. : ill. ; 24 cmISBN:
  • 085404728X
  • 9780854047284
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX541 .H54 1998 (Browse shelf(Opens below)) Available 10002801
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX541 .H54 1998 (Browse shelf(Opens below)) Available 10305598
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX541 .H54 1998 (Browse shelf(Opens below)) Not for loan 10312301

Includes bibliographical references and index

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