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Microbiological testing in food safety management

By: Contributor(s): Material type: TextTextSeries: Microorganisms in foods ; 7Publication details: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002Description: xiii, 362 p. : ill. ; 27 cmISBN:
  • 9780306472626
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .I46 2002 (Browse shelf(Opens below)) Available 10308261
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .I46 2002 (Browse shelf(Opens below)) 1 Available 10076124

Includes bibliographical references and index

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