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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

Contributor(s): Material type: TextTextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010.Description: xiii, 352 p. : ill. ; 25 cmISBN:
  • 1405132671
  • 9781405132671
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP456.H93 F66 2010 OS (Browse shelf(Opens below)) Available 10052303

Fakulti Agro Industri dan Sumber Asli

Includes bibliographical references and index.

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