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1.
Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Series: Food preservation technology series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis, [2014]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I229 2014.

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2.
Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz by Series: Contemporary food engineering ; 30 | Contemporary food engineering ; 30
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, c2014Copyright date: c2014
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP562 .J85 2014, ...

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